The red pitahaya, also known as 'dragon fruit', is an exotic crop with a growing demand in international markets due to its distinctive flavor, nutritional properties, and attractive presentation. This catalog has been designed to provide a detailed and professional insight into all aspects related to the cultivation of red pitahaya, from planting to export, with the aim of assisting producers and exporters in optimizing their operations and accessing global markets.

1.1. Land Selection and Soil Analysis:

• Evaluation of optimal soil and climatic conditions for the cultivation of red dragon fruit.
• Procedures for sampling and analyzing soils in order to determine fertility and correct possible deficiencies.

1.2. Propagation and Plant Material:

• Recommended propagation methods: certified seeds and quality cuttings.
• Detailed protocols for seed sowing and propagation by cuttings, including pre-germination and rooting treatments.

1.3. Design and Planning of the Orchard:

• Considerations for efficient garden design, including proper spacing between plants and optimal arrangement of irrigation and drainage systems.

2.1. Agronomic Management:

• Vegetative management practices, including irrigation, fertilization, and weed control, based on principles of precision agronomy.
• Monitoring and integrated management of pests and diseases, with an emphasis on the responsible use of agrochemicals and biological control techniques.

2.2. Pruning and Plant Training:

• Pruning techniques adapted to the specific needs of the red dragon fruit, with the purpose of promoting a balanced plant structure and higher productivity.
• Plant training for efficient canopy management and sun exposure optimization.

3.1. Quality and Maturity Management:

• Quality parameters and maturity criteria used to determine the optimal harvest time.
• Collection procedures that minimize mechanical damage and preserve the postharvest quality of the fruit.

3.2. Postharvest Handling:

• Postharvest handling protocols, including washing, sorting, grading, and packaging, designed to extend the shelf life and enhance the presentation of red dragon fruit in the market.

4.1. Regulations and Certifications:

• Phytosanitary and quality requirements demanded by the main destination markets, along with the necessary certifications for export.
• Inspection procedures and documentation for compliance with international standards.

4.2. Logistics and Distribution:

• Logistic strategies for the efficient transportation of fruit from the orchard to export points, considering packaging, storage, and cold chain aspects.
• Selection of reliable business partners and distributors to ensure the timely arrival and optimal condition of red dragon fruit to international markets.

The cultivation and export of red pitahaya represent an exciting opportunity for agricultural producers looking to diversify their operations and access global markets. This catalog provides a comprehensive and professional guide for all aspects of the process, from planting to export, in order to promote sustainable practices, maximize profitability, and ensure customer satisfaction worldwide.